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Cooking Classes: The Tradition
The Soups
The Ribollita:
A traditional peasant soup; it doesn't matter what vegetables you put in the pot, just use stale bread that needs to be cooked and recooked, and finally, a drizzle of Tuscan PGI extra virgin olive oil.
Chickpea soup
Steaming, flavorful, slightly spicy, with that hint of garlic and sage that warms you up and puts you in a good mood on a cold evening. How delicious.
Cream of Pumpkin, Leek and Potato Soup
and two croutons flavored with rosemary extra virgin olive oil.
Egg pasta
Lasagna
Sheets of egg pasta covered in ragù, béchamel, and cacione cheese, layer after layer bringing you to the ultimate taste experience.
Fettuccine with porcini mushrooms.
Tortelli filled with ricotta and spinach sautéed in butter and sage.
Courses cost €45 per person and last 3 hours. Reservations are required.
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